Gallery

Steamed garoupa fillet, bean curd

Steamed crab claw, bird’s nest, caviar, huadiao wine

Pan-seared Kagoshima A5 wagyu beef, shallot, supreme soya sauce

Double-boiled Chinese cabbage, fish maw, bamboo pith, fish pottage

Charcoal-grilled beef rib

Sautéed lobster, lemongrass, spring onion, red onion, scallion, supreme soya sauce

Sautéed king kuruma prawn, spicy sauce

Braised three-head South African abalone, fish maw, supreme oyster sauce

Charcoal-grilled Ibérico pork loin, honey sauce