Gallery

Pan-fried jumbo Hokkaido scallop | goose liver | tangerine

Casserole of garoupa fillet | garlic | ginger | spring onion

Signature roasted chicken | Himalayan rock salt

Slow-cooked US Angus beef short rib | honey sauce

Dynasty Garden Peking duck

Double-boiled sea coconut soup | fish maw | dried crocodile meat|Chinese herb

Baked abalone | black truffle

Fried beetroot fragrant rice | conpoy | Yunnan ham | egg white

Braised shark’s fin | crab meat | bean curd

Braised homemade noodles | shredded abalone | fish maw | sea cucumber | Yunnan ham