Gallery
Pan-fried jumbo Hokkaido scallop | goose liver | tangerine
Casserole of garoupa fillet | garlic | ginger | spring onion
Signature roasted chicken | Himalayan rock salt
Slow-cooked US Angus beef short rib | honey sauce
Dynasty Garden Peking duck
Double-boiled sea coconut soup | fish maw | dried crocodile meat|Chinese herb
Baked abalone | black truffle
Fried beetroot fragrant rice | conpoy | Yunnan ham | egg white
Braised shark’s fin | crab meat | bean curd
Braised homemade noodles | shredded abalone | fish maw | sea cucumber | Yunnan ham
